Wings (5kg)
Recipes
Serving Facts
Pack size: 5kg
Portions per pack: 55+
Pack contents: Chicken Wings
Portions per pack: 55+
Pack contents: Chicken Wings
Nutritional Facts
Protein: 19.0g/100g
Fat: 10.0g/100g
Energy: 665kJ/100g
Fat: 10.0g/100g
Energy: 665kJ/100g
Storage
Keep product stored at -12 Degrees Celsius
It is recommended to defrost this product overnight in a fridge
Do not refreeze product once thawed
Store defrosted product in fridge and use within 3days
It is recommended to defrost this product overnight in a fridge
Do not refreeze product once thawed
Store defrosted product in fridge and use within 3days
Preparation
Wash hands before and after handling
Remove portions from pack before cooking
Remove portions from pack before cooking
Cooking Guidlines
Boil
Add water to cover pot bottom. Add chicken. Cook on medium heat. Add spices. Cooking time: 20 - 30 mins. Serve!
Add water to cover pot bottom. Add chicken. Cook on medium heat. Add spices. Cooking time: 20 - 30 mins. Serve!
Fry
Pre-cook for 20 mins. Heat oil in pan. Add pre-cooked pieces. Add spices. Fry both sides until brown. Serve!
Pre-cook for 20 mins. Heat oil in pan. Add pre-cooked pieces. Add spices. Fry both sides until brown. Serve!
Roast
Pre-heat oven at 180° C. Place thawed portions in tray. Place tray in oven. Add spices. Cooking time: 50 - 60 mins. Serve!
Pre-heat oven at 180° C. Place thawed portions in tray. Place tray in oven. Add spices. Cooking time: 50 - 60 mins. Serve!
