Preparation Time : 45 minutes

Servings : 2

Suitable Meals : Dinner, Lunch

Ingredients
4 x Cater Chicken Prime Cut Fillet
salt and pepper
flour
2 teaspoons butter
2 to 3 teaspoons olive oil
1/2 cup chicken broth
1 jar (12 to 16 ounces) small white onions, drained
2/3 cup sweet orange marmalade
1 teaspoon balsamic or cider vinegar
2 teaspoons packed brown sugar
1/4 teaspoon dried leaf basil
2 teaspoons cornstarch

Instructions

Wash chicken; pat dry then sprinkle with salt and pepper and dredge lightly in flour. In a large skillet over medium heat, melt butter with the oil. Add chicken pieces and brown for about 2 to 3 minutes on each side. Add chicken broth and onions; cover and simmer for 15 to 20 minutes (depending on thickness of chicken pieces). Combine remaining ingredients in a cup and stir until smooth. Spoon over chicken, replace the cover, and continue to simmer, stirring occasionally, for 5 to 10 minutes longer, or until chicken is cooked through. Serve chicken with the sauce and onions.