Servings : 4
Suitable Meals : Holiday Meals, Lunch, Snack
Ingredients
500-600g Cater Chicken Firm Fillet
1 tablespoon olive oil
1 onion, finely chopped
35g packet chilli seasoning mix
425g can crushed tomatoes
400g can red kidney beans, drained, rinsed
1/2 cup water
1/2 cup coriander leaves
200g corn chips
1 1/2 cups grated tasty cheese
1 avocado, mashed, to serve
Sour cream, to serve
Instructions
1. Preheat oven to 180°C. Shred chicken. Set aside.
2. Heat oil in a frying pan over medium-high heat. Add onion. Cook, stirring, for 2 minutes. Add chilli, tomatoes, beans and water. Bring to the boil. Reduce heat to low. Simmer for 5 minutes, or until sauce thickens.
3. Chop half the coriander. Add to tomato mixture with chicken. Cook for 3 minutes or until heated through.
4. Layer corn chips and cheese in an ovenproof serving dish. Bake for 15 minutes or until chips are hot and cheese has melted.
5. Remove corn chips from oven. Spoon chicken mixture over corn chips. Top with avocado and sour cream. Sprinkle with remaining coriander. Serve immediately.
