Meat seasoning has been a widely used practice for enhancing the flavour and tenderness in meat for many years. In South Africa, most major poultry producers practice meat seasoning in order to create a better all-round product for consumers. Chicken products that contain no meat seasoning are generally very tough and tasteless compared to those that contain seasoning. Meat seasoning is performed using water & salt solutions, which are made from food-grade ingredients only and contain no ingredients that are harmful to consumption in any way. For a more detailed explanation on meat seasoning and its benefits, download the 'meat seasoning' info leaflet here.